Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Leftover beef roast Salt and pepper
1 sm Onion Milk and any leftover gravy
1 Sprig of parsley Butter
3 Freshly baked potatoes

Put meat, onion and parsley through your food processor. Add baked
potato. Do not chop too fine! Salt and pepper to taste. Put meat
mixture in a casserole dish and fill almost to top with milk and
gravy or just milk. Dot with butter and bake in a 325 degree oven for
1 1/2 hours, until a brown crust forms on top. Do not overbake! Use
about a 2 quart casserole. Randy Rigg
Submitted By RANDY RIGG On 09-08-95

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