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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Cucumber; peeled
100 g Thick Greek yogurt
2 Garlic cloves; crushed
1 tb Finely chopped mint
A classic Greek recipe, this dip of grated cucumber and thick yogurt
is pungent with garlic, and fresh mint adds to its refreshing quality.
Grate the cucumber on the coarse side of the grater. place it in a
sieve and press the water out with the back of a spoon. Dry the
grated cucumber on kitchen paper.
Then mix all the ingredients together and chill for at least 2 hours
before serving. Serve with warm pitta bread.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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