Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
3 tb Finely chopped onion
1 Garlic clove; crushed
3/4 ts Salt
1/4 ts Pepper
4 Crusty rolls; split
1 c Packed spinach leaves
4 Tomato slices

----------------------BASIL MAYONNAISE---------------------------
3 tb Reduced-calorie mayonnaise
1 tb Chopped fresh basil; OR...
1 ts -Dried basil leaves
1 ts Dijon-style mustard

Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is
delicious teamed with juicy hamburgers on a crusty rolls.

Preparation time: 30 min.

1. In medium bowl, combine ground beef, onion, garlic, salt and
pepper, mixing lightly but thououghly. Shape into four oval 1/2 inch
thick patties.

2. Heat large nonstick skillet over medium heat until hot. Place
patties in skillet; cook 7 to 8 minutes or until no longer pink and
juices run clear, turning once.

3. Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix
well.

4. Line bottom half of each roll with spinach and tomato. Place
burger on tomato; top with 1 tablespoon mayonnaise mixture. Close
with top half of roll.

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