Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 bn Collard greens,washed
1 c Water
1 lg Tomato,cored, chopped
5 Green onions (green and
-white part),sliced
3 T Natural smooth peanut butter
Salt,to taste

Finely shred the greens, discarding tough stems. Place in a saucepan
with the water. Bring to boil and cook, stirring occasionally, just until
greens are crunchy-tender (don't overcook). Drain greens, reserving liquid. Return greens to medium heat; add tomato and onions. Heat through, stirring frequently.

Thin peanut butter with 3/4 cup of the reserved cooking liquid, then
add to vegetables. Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick. Taste, and add salt if needed.

Serves 4.

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