Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Zucchini; finely sliced
2 oz Frozen sorrel
1 ea Bunch fresh chives
3 ea Fresh parsley sprigs
2 tb Sour cream
2 ea Eggs
Salt pepper
1/4 c Grated Parmesan cheese

Put the zucchini in a casserole dish with 1/4 cup water. Cover and
microwave on HIGH for 10 minutes, stirring once midway through
cooking.
Drain the zucchini in a colander. Put the sorrel in a bowl, and
defrost in the microwave on HIGH for 1-1/2 minutes.
Rinse the chives and parsley, and chop finely. Add the sour cream
to the sorrel. Break the eggs into a bowl and whisk them with a
fork. Add the sorrel, chives and parsley to the eggs. Season
generously with salt and pepper.
Put the zucchini in a round dish 9 inches in diameter. Smooth the
surface. Pour the egg and herb mixture over, carefully mixing with a
fork. Microwave, uncovered, on HIGH for 4 minutes. Sprinkle with the
Parmesan cheese and serve hot. _The Ultimate Microwave Cookbook_
Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff
Pruett Submitted By JEFF PRUETT On 08-05-95

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