Zucchini tabbouleh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 sm Zucchini; cut in small diced
-very small
2 c Minced parsley leaves
4 Scallion; minced
1/4 c Fresh mint; minced
1/2 c Lettuce leaves; minced
1/4 ts Salt
1/4 c Lemon juice
3/4 c Olive oil
1 Cl Garlic; minced
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all
ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format
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