4 Chicken breasts* -- skinned : an 1 1/2 TB White-wine vinegar 3 TB Cornstarch 1 ts Sugar 1 TB ...
4 oz Package German sweet Chocolate, 1/3 c Milk, 2 tb Sugar, 3 oz Package cream cheese, Softened, 3 ...
1 cn Asparagus (long stems) 1 Loaf Butter Mayonaise Salt and pepper GOOD square white ...
1 c Sugar 1 c Brown sugar 1 c Butter; softened 1 c Oil 1 ea Egg 1 ts Salt 3/4 ts Cream of tartar 1 ...
2 lb Chicken livers 1/2 lb Bacon cooked crisp and - crumbled 1 c Chicken stock (preferred) or - bouillon ...
3/4 c Water, plus (see Below) 1 tb Water 2 c Whole-Wheat Flour 1 ts Salt 4 ts Honey 4 ts Molasses 2 ts ...
3/4 c Water, plus (see Below) 1 tb Water 2 c Whole-Wheat Flour 1 ts Salt 4 ts Honey 4 ts Molasses 2 ts ...
6 Boneless, chicken breast Halves (about 2 pounds) 2 tb Parkay Margarine, melted 1/2 c (2 oz) Kraft 100% Grated ...
6 Chicken breasts without skin 2 tb Shedd's spread country crock 1/2 c Parmesan cheese; grated 1/4 c Dry bread crumbs ...
1 1/8 c Water 3 c Whole Wheat Flour 3 tb Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast This is pretty heavy bread, but I ...
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