1/2 c Unsalted butter - well chilled or frozen 1 lg Egg yolk 5 tb Ice water 1/2 ts Salt 1 1/2 c Unbleached ...

3 c Strawberries, hulled 2 c Prepared gooseberries 2 c Cherries 2 c Red currents 2 c Black currents 2 c ...

3 c Apple pulp, some skins 1/2 lg Lemon with peel, ground 1 md Orange with peel, ground 1 c Seedless raisins, ground ...

---------------------------PASTRY-------------------------------- 1/3 c Sugar 1/3 c Butter 1 tb Shortening 1/2 ts Vanilla ...

1 Envelope unflavored gelatin 2 tb Cold water 2 Egg yolks 1/2 c Sugar 1 ds Salt 1 c Milk 1 ts ...

1 tb Unflavored gelatin 2 tb Cold water 1 1/2 c Non-fat milk 1/4 ts Salt 1/4 c Sugar 1/4 ts Vanilla 1/4 ts Almond ...

-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not -unsweetened) or semisweet ...

-Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until ...

----------------------FROM LOIS FLACK--------------------------- ----------------CYBEREALM BBS (315)786-1120--------------------- * ...

3/4 c Fresh/frozen blueberries 2 c Flour 1 ts Baking soda 1 1/2 ts Ginger 1/2 ts Salt 1/3 c Butter or margarine ...