---------------------------CRUST-------------------------------- 2 c Flour 1/2 c Shortening 1/4 c Lard 1/4 c Scraped suet ...

1 15-20 pound fresh turkey 1/2 c To 1C chicken stock Unsalted butter Venetian Stuffing (recipe) ...

30 lb Ground beef 3 lb Onions, chopped med. 2 lb Flour, hard 1 lb Shortening (optional) 19 lb Tomatoes, canned, ...

One 2 1/2-pound flank -steak, cut in half 1 ea Bay leaf 1/4 c Fresh lime juice 1/4 c Fresh lemon juice 3 ea Cloves ...

1 "durkee red hot" hot sauce - 1 Butter Chicken wings; frozen are fi Oil; for frying 1 bn Celery ...

1/2 c Butter -- margarine melted 1/4 c Hot pepper sauce 3 tb Vinegar 24 Chicken drumetts . Preheat oven to 350. In ...

1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz ...

1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and ...

Text Only Well, with all the talk about the corned beef and how much salt it has, I dug out the following recipe that was used on the farm to ...

Text Only Dress chicken. Wash carefully. Cut off neck. Remove wings by cutting through wing joint close to body. Fold wings by putting tip ...