Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch slices; set aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside. ...

Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat ...

Mix all except corn flakes and spread in a buttered 11 x 14 inch pan. Sprinkle with corn flakes. Bake at 350 degrees for 1 hour. ...

Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce ...

Heat sweet potatoes in syrup. Drain, whip and add other ingredients. Put in casserole dish and top with sugar, nuts and melted butter. Bake at 350 ...

Cook fresh sweet potatoes until tender - then puree. Add ingredients with milk to desired consistency. Bake at 350 degrees for 1 hour. Top with ...

Boil sweet potatoes in skins. Peel, quarter and arrange in casserole dish. Stir 1/2 cup orange juice into cornstarch stirring until smooth. Heat rest ...

Scoop out orange halves - reserve juice. Mash potatoes - add margarine, orange juice and salt. Beat until fluffy and add sherry. Spoon mixture into ...

Cover and steam for 20 minutes. Drain. Fry 2 cups soft bread crumbs in 1/4 cup butter. Add 1 1/2 teaspoon salt, 3/4 cup cream. Mix with carrots. Put ...

Wash peas and soak overnight. Using the same liquid, add the pork and pepper pod; cook until peas are tender but whole. Add cooked rice, salt and ...