4 ea marrow bones 2 lb to 2-1/2 lb partridge (quail 6 ea peppercorns 1 a little flour 1 oil for frying 2 1/2 c beef ...

1 1/3 c All-purpose flour 2/3 c Potato flour 2 tb Dried chives, OR 6 tb Fresh, minced chives 1/2 ts Salt 2 ts Ground ...

1 cn Kernel corn, drained 1 Jar diced pimentos, drained 1 lg Onion, chopped 1/4 c Vinegar Salt and pepper to taste ...

1 c WW flour 1 c Rye flour or another c. WW Flour 1 tb Ener-g egg replacer 2 ts Baking powder 1 tb ...

2 Cloves garlic, smashed -chopped 1 ts Dry mustard 1/2 ts Rosemary 1 c Tomato sauce 3 1/2 lb Spareribs ...

3 racks (about 1 lb. each) pork baby back ribs, each cut in halfBarbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...