Prepare duck. Soak 2 hours in solution of cold water and 1 cup vinegar. Dry and season with salt and pepper. Leave overnight in a cool, dry place. ...

Mix the first two ingredients and then add the water. Cook over a low heat, stirring constantly until well blended. Divide the mixture into 4 or 5 ...

1/3 cup sugar 1/2 cup brown sugar 2 tsp. margarine, melted 1/2 can evaporated milk 3/4 cup Bisquik 2 eggs 2 cups peaches, mashed 2 tsp. vanilla 3/4 ...

3 tb Butter 1/4 c Finely chopped onion 1/2 c Finely chopped green pepper 1/4 c Finely chopped celery 1 pk (3-oz) cream ...

1/2 lb Boneless beef sirloin steak -- cut 1/2-inch thick 1 ts Vegetable oil 1/8 ts Salt 1/8 ts Ground white pepper ...

1 pk Beef-Mushroom Freezer Mix 1 pk Noodles Romanoff 1/3 c Water Dip container of frozen mix into hot ...

500 g Cut green beans, sliced on A bit water -the diagonal (a generous 1 Onion studded with 2 cloves ...

1 Clove Garlic, halved 1 c Chicken Broth 1 ts Lemon Juice 2 c Gruyere Cheese, grated 2 c Cheddar Cheese, grated ...