4 2 oz. buffalo medallions 1 cut from tenderloin 1 tb butter 1 jigger jack daniel's whiskey 1/4 c reduced veal stock ...

1 1/2 lb Fresh shrimp, cooked, peeled And cleaned 1/2 c Butter, softened 1/2 tb Lemon juice 1/2 tb Cooking sherry ...

In a large kettle, melt butter, brown the beef and pork. Add beef stock, tomatoes and their liquid, undrained sauerkraut, onions, celery, carrots, ...

Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight.Preheat oven to 450ºF. Place ...