Recipe archinard

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Cream of artichoke soup by: archinard

1 pk Frozen artichoke hearts; 1 cn (13-1/2 oz) chicken broth; 3 Leeks; sliced thin 1 ts Heavy cream; 1 c ...

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Clam soup -1 by: archinard

Mince two dozen hard shell clams very fine. Fry half a minced onion in an ounce of butter; add to it a pint of hot water, a pinch of mace, four ...

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