Recipe arlÈna

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Classic pecan pie by: charlena

3 ea EGGS 1 ts VANILLA 1 c KARO LIGHT SYRUP 1 1/2 c PECANS 1 c SUGAR ...

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Orange-pineapple smoothie by: arlÈna

8 oz Whole milk pineapple yogurt 1/2 c Orange sherbet A tropical taste. Mix in blender until smooth. Serve immediately or freeze ...

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Savory seafood trio casserole by: charlena

6 1/2 oz Drained Crabmeat 1/2 c Chopped Onion 6 1/2 oz Drained Shrimp Parsley 6 1/2 oz Drained Tuna ...

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Deluxe coconut macaroons by: arlena

2 Egg whites 1/2 ts EACH, vanilla and almond 1/8 ts Salt -extracts 1/8 ts ...

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Chicken fajitas grande' by: arlÈna

-------------------------SERVES: 4------------------------------ 2 lb Boneless chicken breasts 2 ea Or 3 cloves garlic, minced ...

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Real sauteed mushrooms by: arlÈna

6 tb Ghee 1/2 ts Cumin seeds 3 tb Lemon juice 6 oz Button mushrooms, sliced 1/2 ts ...

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Best chicken cashews by: marlena

1 ts Chicken bouillon granules 3/4 c Hot water 3/4 c. carrots, -cut diagonally 1 tb Cornstarch 1/2 onion, cut ...

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Real impossible italian pie by: arlena

1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour ...

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Real two-meat, two bean chili by: marlena

5 lb ground round (15% lean ground beef) 2 lb hot (or sweet italian sausage) - removed from casings 3 large onions,chopped 2 medium sweet red bell ...

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Real sweet-sour barbecued ribs by: arlÈna

1 1/4 c Ketchup 3/4 c Water 1/4 c Honey 2 tb Worcestershire Sauce 4 ts Lemon Juice 1 sm Onion, chopped 1/2 ts Salt 1/2 ts Pepper 6 lb Back Ribs Mix ...

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