3 1/2 c All-purpose flour 1/2 c Petimezi -plus extra for kneading -(Greek wine must syrup) 2 ts ...
1 c Sugar 2 c Water 3/4 c Ghee 1 c Coarse semolina (farina) 1/4 c Blanched pistachio nuts 1/4 c Blanched, ...
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