1 3/4 c Boiling water -Partially thawed 2 pk (3 ounces each) orange 1 c Whipping (heavy) cream ...

2 Eggs 2 ts Baking powder 2 1/2 c Buttermilk 1 ts Salt 1 ts Baking soda ...

1 tb Minced gingeroot 3 Cloves garlic, crushed Pepper 1 lb Flank steak 1/4 c Sherry 1/4 c Light soy ...

1 leg of lamb (5 to 7 lbs.) - -butterf,lied 1/2 c burgundy (or other dry red) -wine 1/2 c vegetable oil 1/3 c fresh ginger root,grated 1/4 c soy ...

4 tablespoons oil for frying 1/2 cup all-purpose flour 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 pounds beef chuck, ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

1. Form the ground beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the ...