1. Form the ground beef into a very large patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter (the meat should shrink to the ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

4 tablespoons oil for frying 1/2 cup all-purpose flour 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 2 pounds beef chuck, ...

1 leg of lamb (5 to 7 lbs.) - -butterf,lied 1/2 c burgundy (or other dry red) -wine 1/2 c vegetable oil 1/3 c fresh ginger root,grated 1/4 c soy ...

1 tb Minced gingeroot 3 Cloves garlic, crushed Pepper 1 lb Flank steak 1/4 c Sherry 1/4 c Light soy ...

2 Eggs 2 ts Baking powder 2 1/2 c Buttermilk 1 ts Salt 1 ts Baking soda ...

1 3/4 c Boiling water -Partially thawed 2 pk (3 ounces each) orange 1 c Whipping (heavy) cream ...