5 md Ripe tomatoes, diced 1 md Red onion, chopped 1 ea Garlic clove, pressed 3/4 c Basil, shredded 1 c Parsley, chopped ...
1/2 c Heavy cream 1/2 c Granulated sugar 1/4 c Firmly packed dark brown sug 2 tb Unsalted butter 2/3 c Sliced almonds; ...
Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp. With slotted spoon - remove ...
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