1 c dry sherry 1/2 c ; water 2 tb vegetable oil 1 tb butter or margarine 1/2 ts white pepper 1 1/2 ts dried parsley flakes ...
3 c Pinto Beans, cooked/mashed 3 ts Egg replacer mixed with 1 c Tomato sauce 4 tb Water, beat til frothy ...
6 Poblano Chiles 1/2 c Red Pepper; Finely Chopped 2 Eggs; Large 1/2 c Onion; Finely Chopped ...
1 Pkg yeast 1 1/2 c Milk, scalded and cooled -to 80F 1/2 c Sugar 1 1/4 ts Salt 2 Eggs 7 c Flour ...
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