Recipe dosilie

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Basics of liqueur making part 3 by: dosilie

------------------------INFORMATION----------------------------- Siphoning: Before the initial straining, most liqueurs have particles of ...

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Real sour cream-lemon pie by: dosilie

1 c Sugar 1/4 c Butter 3 1/2 tb Cornstarch 1 c Cultured sour cream 1 tb Lemon rind, ...

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