Recipe edurne

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Red snapper courtbouillon by: edurne

6 lb red snapper, fillet/whole 24 ea oysters 6 ea celery stalks, chopped 1 ea shallots, bunch, chopped 1 tb parsley, chopped ...

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Mushroom salad (hungarian style) by: edurne

------------------------INGREDIENTS----------------------------- 2 lb Firm fresh mushrooms 3/4 c Sour cream or plain yogurt ...

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Polenta toscana (tuscan polenta) by: edurne

Polenta, cooked as above 3 tb Olive oil 2 ts Rosemary, chopped 2/3 c Walnuts, toasted chopped Salt pepper Warm the ...

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