Recipe ghanima

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Vegetarian crystal vietnamese rolls - pt. 2 by: ghanima

* (Bi Cuon Chay Viet Nam). 1. Make the dipping sauce by combining all the ingredients and mixing thoroughly. 2. Soak the rice vermicelli ...

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Anise tea by: ghanima

1 ts Dried anise leaves or 2 tsp. fresh leaves 1 c Boiling water 1 ts Honey 1 Lemon slice (optional) ...

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Real homemade sauerkraut by: ghanima

15 lb (6-8 Firm Heads) Green : Cabbage 3/4 c Kosher Or Pickling Salt Wash the cabbage thoroughly and trim away any ...

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