Recipe ingwar

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Real portuguese almond and potato cake by: ingwar

1 lg Baking potato, about 10 -ounces 1 c Almonds, with skins 2 ts Baking powder 3 lg Eggs, separated 3/4 c ...

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Real pheasant with champagne iii (stuffing) by: ingwar

1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c ...

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Tangerine honey glazed chicken by: ingwar

3 Tangerines or juice -oranges 2 tb Honey 2 tb Soy sauce 2 Cloves garlic, crushed 3 lb Chicken, cut ...

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