Recipe jo lynne

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Mexicali franks by: jo-lynne

2 tb Salad oil 1 cn Pinto beans (15 ounces) 1 lb Frankfurters, quartered 1 c Chunky salsa ...

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Real paul jenny's father's baked ziti by: jo-lynne

-----------------ITALIAN FROM CHEF FREDDY'S---------------------- 2 lb Ground beef 1 lb Italian sausage 29 oz Jar Spaghetti ...

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Pickled zante grapes by: jo-lynne

Stephen Ceideburg 2 lb Zante grapes * 8 c Champagne vinegar 4 c Sugar 5 Or 6 whole allspice berries * (also called ...

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