2 pk (or cakes) Yeast 1/4 c Lukewarm water 3/4 c Scalded milk -- cooled 5 c Flour -- sifted 3/4 c Sugar 1 1/2 ts Salt ...
----------------NUTRITIONAL INFO PER SERVING--------------------- 8 oz Size 100 Calories 2 g Protein 18 g Carbohydrate ...
Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus ...
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