Recipe matthea
There are 9 recipes in this category
1/2 c Firmly Packed Brown Sugar 1/2 c Margarine Softened 1 Large Egg 1 ts Vanilla 1/2 c Unbleached Flour 1/2 c Rolled ...
1 lb Caribou 4 Small potatoes, quartered Oil; for browning meat 1 Carrot; peeled and ...
8 oz Cream Cheese 1/2 c Pecans 14 oz Condensed Milk 1 c Drained fruit (pineapple) 1/3 c Lemon ...
3 Heads Garlic, Fresh 10 Basil Leaves, Fresh, 1/4 c Olive Oil - Chopped 1 md Onion, ...
1 Egg 2 tb Water 1/3 c Sugar 1/4 c Cornstarch 2 tb Corn oil ...
5 lb Fresh pork 1/4 c Paprika 5 ts Salt 1 1/2 ts Pepper 3 tb Chili powder ...
2 tb Vegetable Oil - 1 lb Sirloin Steak; Bonless, * - 1/2 c Carrots; Frozen, Sliced ...
1 c hazelnuts,whole unblanched
1 c butter,unsalted,chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon,ground
1/4 t salt
2 lg egg,separated
1 t vanilla extract
1 t lemon zest,finely grated
1 c raspberry jam,seedless
1 nut coating,for thumb-prints (opt)
2/3 c hazelnuts,unblanched-chopped finely
preheat oven to 350 degrees.
for squares, line the bottom and 2 sides of an 8"x8"x2" metal baking
pan, with an 8"x16" strip of heavy duty al by: matthea
500 g 4 x veal cutlets 125 g raw ham thin,Slices 4 eggs 1 pn flour 1 T butter (or margarine) 1 pn white pepper 2 t cornstarch 1/2 pt water Cook the ...
TO SERVE Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be ...
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