2 c Sugar 1/2 c Water 1/2 c Corn syrup 1/4 ts Cream of tartar 1/2 ts Peppermint flavoring 1 Food coloring ...
Cook the vertebrae in 4 cups of water with salt and half an onion. Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and ...
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