------------------FARMHOUSE KITCHEN VOL II----------------------- 1 1/2 oz Drippings 1 1/2 lb ...
6 md Tomatoes 1 Bottled wax pepper, chopped 2 Ripe avacados - very fine 2 ...
1 lb Salt cod 3 md Boiling potatoes (about 1 -pound) 4 md Firm ripe tomatoes 3 tb Vegetable oil 3 sm Onions, ...
2 md Artichokes, fresh 1 tb Garlic, minced 2 ts Green onions, minced 2 ts Olive oil 2 c Zucchini, sliced 1/4 c Dry ...
6 ea Tomato, large 1 c Bread crumbs 1/2 ts Salt 1 tb Onion, minced 1 ea Egg, well beaten 2 tb Butter, melted ...
1 lb Sorrel 3 oz Butter 1 Large onion,chopped 2 T Flour (heaped) 2 1/2 l Stock 2 T Breadcrumbs 1 Salt and pepper 2 Egg yolks 150 ml Cream Wash the ...
Cream the sugar, butter, and margarine with a mixer. Add the egg yolk. Blend well. Add the flour and salt. Blend until this mixture comes together. ...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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