Recipe nayel


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Shrimps de jonghe by: nayely

2 lb Raw unshelled shrimp 1/4 c Chopped parsley 1/4 c Lemon juice 2 cl Garlic, minced 1 Celery ...

12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts ...

-JUDI M. PHELPS 1 1/2 c Cake flour; sifted 1/2 c Yellow cornmeal 1 T Baking powder 2/3 c ;water 3 lg Eggs 1/3 c ...

Brown ground beef and onion until meat is slightly brown. Drain fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or ...

Remove stems and chop. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dill weed, and worcestershire sauce. Fill ...





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