1/2 c Butter -crumbled 5 Shallots, chopped 1 c Cooked rice 1 lg Onion, chopped ...
3 c Hot cooked rice 12 oz Marinated artichoke hearts -- drained, and -- coarsely chopped, -- ...
1 Quart Vanilla Ice Cream 1/2 Teaspoon Ground Cinnamon 1/2 Cup Sugar 1 Cup Cornflake Crumbs Oil -- for deep frying 1/4 Cup Honey Whipped Cream 4 ...
Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done. Add the tamarind juice to the above ...
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