Recipe nuraghe
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1 pk Active dry yeast 3 tb Dark brown sugar 3/4 c Warm water (105F-115F) 2 3/4 c Whole-wheat flour 3 tb Nonfat dry milk ...
Mix all ingredients from second column in your crock pot. Next, heat up the butter in large skillet until very hot but not so the butter burns. Sear ...
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