Recipe paesschaert


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1 Lemon - juiced zest grated 3/4 c Olive oil with lemon flavor 1/4 c Balsamic vinegar 1 tb Dijon mustard or Less 1/8 ...

Rich cocoa fudge 
by: paesschaert

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in ...

1 sm Fresh pineapple 1/4 c Raisins 1 1/2 c Cold cooked white or brown 1/2 c Plain nonfat yogurt -rice ...





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