Recipe philippe adrien

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Real chuck's barley-mushroom winter borscht (vegan or lacto) by: philippe-adrien

1 c Barley 1/2 c Mixed baby lima beans, split Peas, brown lentils 1 T Olive oil 6 c Water 2 T Miso 1 lg ...

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Real sauces to go with moroccan couscous by: philippe-adrien

------------------------SWEET ONION AND RAISIN SAUCE------------------------ 2 Small, hot fresh peppers 2 ts Cinnamon 1/3 c ...

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Peppered beef skewers with onion-horseradish by: philippe-adrien

3 Garlic cloves,pressed 2 tb Soy sauce 1 tb Pepper 1 lb Tender beef* ----------------ONION-HORSERADISH ...

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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