Recipe privelin


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Crunchy fish fillets by: privelin

12 Saltine crackers; finely 2 ts Lemon juice . crushed 10 oz Grouper fillets; cut into 1/2 ts ...

3/4 c Catsup 1/2 c Brown sugar 3 tb Soy sauce 1 tb Ground ginger 1 tb Liquid smoke ...

Cheese spinach borag by: privelina

4 c Spinach; blanched, drained, - and chopped 1 lb Monterey Jack cheese, grated 1/3 c Cream cheese 1 Egg; ...

1/2 lb Mushrooms 1/2 lb Queens (bay scallops) 1/4 pt Milk 1/4 pt Single cream or jersey milk Tarragon vinegar ...

Slice tomatoes into small pieces. Grind tomato pieces well, squeeze and strain the contents.  Boil well crushed clove and cinnamon in 1 cup water ...





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