1/4 lb Butter Or Margarine 2 c Flour 1 c Sugar 1 ts Baking Powder 2 Eggs ...

2 tb Brown sugar 1/4 ts Chili powder 1/2 ts Salt 2 tb Worcestershire sauce 1 c Tomato sauce 1/4 c Water 1 tb ...

1 1/2 ts Salt 1/4 ts Nutmeg 1 lb Ground chuck 1/2 ts Cinnamon 2 Onions; finely ...

2 1/2 c All purpose flour 1/2 c Sugar 1 ts Baking soda 2 Eggs 1 ts Sat ...

3 c Pears, diced and mixed with 1/2 c Butter -sugar to taste 1/2 c Chopped nuts 1 c Sugar ...

Text Only This is an Australian recipe circa 1950 (cakes and puddings always were Australia's forte) which deserves a revival. At the ...

1 C Butter, softened 1/2 C Sugar, icing 1 C Flour 1 t Vanilla 1/2 C Cornstarch ...

2 Slightly beaten eggs 1 c Sugar 1/4 c Cocoa powder 1/4 ts Salt 1/2 c Cooking oil 1/2 c Matzo cake meal 1/2 ...

5 lb Tangerines 1 c Minus 1 tb sugar Cognac, brandy or orange -liqueur to taste Mint leaves for ...

Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken until browned. Add brandy, flame. Add broth, simmer ...