2 Eggs 1/2 Stick of margarine, melted 1 c Sugar 1/3 c Buttermilk 1 tb ...
BASTING SAUCE: 6 tb Honey, 8 tb if necessary 3 tb Tarragon or white wine Vinegar 1 ts Curry powder 1 ts Dried ...
1 1/3 cups Warm water (105F) 1/4 cup Non-fat dry milk 1/2 teas. Salt 4 cups Flour 1 Tbls. Sugar 1 pk. Dry yeast 2 Tbls. Vegetable oil (for ...
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