Recipe ulrica


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Best clam chowder by: ulrica

1 qt Steamed softshell clams 1/4 lb Butter 1 ea Onion 2 c Milk 3 ea Medium potatoes, diced ...

3 c All-purpose flour* 3/4 c Plus 2 Tablespoons water *Or unbleached flour. Place flour in a mound on a large flat surface. ...

Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a ...





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