Recipe yaouank
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Directions: In a large saucepan, saute onion, carrot, celery, and garlic in olive oil. Add the drained tomatoes, parsley, bay leaves, salt amp; ...
1 lb Pork butt, chopped fine 1 Green onion, minced 4 Water chestnuts, coarsely 2 tb Preserved Tianjin vegetable ...
1 c Sugar 1/2 ts Cinnamon 1 c Molasses 1/4 ts Cloves 1 c Lard ...
1 Jalapeno Peppers * 1/8 ts Salt 1 Clove Garlic, Finely Chopped 1 ds Pepper 2 ts Vegetable Oil ...
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