Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...

Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into ...

2 c Diced Raw Potato 2 ea Eggs, Beaten 1 1/2 ts Salt 1 x Black Pepper To Taste 1 tb Grated Yellow Onion 1/4 c ...

6 tb Butter 1/2 c Bread crumbs 2 c Fresh chopped spinach -or- 2 pk (10-oz) frozen spinach 1/2 c Parsley ...

1 c Cake flour 1 1/4 c Sugar 1/4 ts Salt 1 c Egg white 1 ts Cream of tartar 1 ts Vanilla 1/4 ts Almond ...

----------------------HOT WATER DOUGH--------------------------- 2/3 c Lard or shortening, softened 1/2 ts Salt 1/3 c Boiling water ...

1 5 lb. shoulder of venison 1 lg Onion [chopped] 1 ts Pepper 1 cn (12 oz) beer 1 ts Allspice ...

10 oz Chicken legs - bite sized 2 tb Cornstarch 1 tb Minced fresh ginger 1/4 c Chicken stock 2 Scallions - 2 ...