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Combine all ingredients. Knead dough for 3 minutes. Roll a portion at a time to 1/4 inch thickness. Cut out with appropriate cookie cutters and place ...

Mix and use! ...

Best salt dough by: jocelynn

Let your kids use cookie cutters and garlic press to make Christmas shapes or any shapes. Bake at 375 degrees until light brown. ...

Mix 1/2 cup liquid starch with 1/2 cup water. Add to boiling water, stirring to paste. Use 1/2 cup powdered tempra to add color. ...

Combine starch and 3/4 cup cold water. Soak gelatin in 1/4 cup cold water. Stir hot water slowly into starch mixture. Cook and stir over medium heat ...



Mix cornstarch and 3/4 cup cold water in a saucepan. Dissolve gelatin in other 1/4 cup of water. Pour hot water over starch and water and bring to a ...

Mix well. It needs to dry a little before it is "workable". Store in an airtight container. Note: If you use Elmer's School Glue instead of regular ...

Deluxe ornaments by: mounir

Mix all together. Roll out dough and cut with desired cookie cutters. Punch hole in each ornament with a drinking straw. Place on cooling rack for 3 ...

Cinnamon ornaments by: oswald

Combine spices, blending well. Stir in applesauce, mix well (mixture may be stiff). Roll out to 1/4 inch thickness, on an ungreased cookie sheet. ...

Blend with a flat spoon. Makes enough for 2 faces. For brown, add powdered cocoa. Other colors, add food coloring. ...



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