2 lb sliced venison 1/8 thick 2 tb worcestershire sauce 2 tb soy sauce 1 tb salt 1 ts ground red pepper 2 cloves ...

3 lb deer meat, thinly sliced 3/4 c wine, dry 1/3 c lemon juice 1/4 c onion, minced 1/4 c brown sugar 2 ts liquid smoke ...

5 lb venison roast 1 1/2 c sugar 1 ts brown sugar 15 ts salt 1 oz liquid smoke 2 ts garlic 3 ts seasoning salt ...

4 lb venison roast 1/2 c brown sugar 1/4 c salt 1 c water 1 c red wine 1/2 ts onion powder 1/2 ts pepper 1/2 ts ...

1 pheasant, cooked and boned 2 onions, chopped 4 c pheasant or chicken broth 1/4 c soy sauce 1 pepper 1 tb ...

600 g kangaroo fillet, trimmed and - cubed 2 ts coriander seeds, roasted and - ground 1 ts black pepper, freshly ...

600 g kangaroo fillet, trimmed 2 bn of english spinach 12 anchovy fillets 200 g unsalted butter 1 ts lemon juice 1 ...

400 g kangaroo fillet, trimmed and - sliced; into thin strips 1 bn baby bok choy, washed 2 ts birdseye chillies, chopped ...

4 pigeons 100 g butter (7 tbsp) 1 c plain breadcrumbs 1 tb (level) minced onion 1 bn parsley, chopped 80 g raw bacon ...

400 g flour (3 1/2 cups) 1 ds salt 1 egg 1 as much baking powder as -will fit o; n the tip of 1 a ...