Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...

Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough. Roll out into a rectangle, sprinkling surface ...

Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. ...

Preheat oven 375. Foil line and grease 10 1/2 x 15 1/2 inch jelly roll pan. Mix eggs, pumpkin, sugar, baking soda, cinnamon, and flour. Bake at 375 ...

You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. ...

Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. ...

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice ...

Proceed as follows: Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces. Mix carefully with the ...

Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk ...

Line an 8 x 8 x 2 inch baking pan with foil, extending foil over edges of pan. Lightly butter foil, set aside. In a large saucepan, combine the ...