Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on the ...

1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

... slices. Combine sherry, soy sauce, oyster sauce, sugar, cornstarch, baking soda, salt and garlic in a medium glass bowl. Mix in meat. Cove...

...s per side, or until they're done. 4. Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of c...

... marinade for later use. 6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour....

...1.Take a shallow baking dish and place the beef steak in it. 2.Then mix the salt, soya suace, wine, sugar and pour it over the meat. 3.Nex...

Skin chicken and cut into 1.25 X 1 in strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil in wok or ...

Wash and pat dry the pork. Slice into large pieces--about 1" thick. Poke both sides of each piece with a fork or skewer and place in a flat bottom ...

1. Poke several holes in unpeeled potatoes. Place on a paper towel in microwave. Microwave, uncovered, on high until partly softened, from 12 to 14 ...

* with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery Boil some water (half of the pot) in a ...