10 CHINESE BLACK MUSHROOMS 1/2 lb FLANK STEAK 4 ts CORNSTARCH 1 EGG WHITE, LIGHTLY BEATEN 1/2 c VEGETABLE OIL ...

1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into ...

1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into ...

3 1/2 lb Beef fillet, tied and larded 1 ts Water - at room temp 1/2 c Sercial madeira 3/4 lb Mushrooms, ...

1 ea 10-ounce package frozen Patty shells 4 lb Beef tenderloin roast Salt All-purpose flour 2 c ...

--------------------EMERIL LIVE #EMIA32------------------------- 1 Beef tenderloin, trimmed and Chain removed (about 3 to 4 ...

1 Text Only Wash soup bones. Put on aluminum lined tray and brown in a 400F oven until well browned on both sides. Put bones in ...

1/2 c Barley 1/2 ts Dried whole basil 1/2 c Dried split peas 1/4 ts Dried whole oregano 3 Beef bouillon cubes -- ...

2 tb Vegetable oil 1 lb Lean stew meat -- cut into 1 Inch Chunks 1 pk Beef Vegetable and Barley ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt ...