...tes or until golden brown. Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it. Cut into quarters and s...

...very smooth and creamy. Place 2 T of butter into the pan for each pancake. Heat until pan is very hot, but don't allow butter to burn. Ladl...

...ops of 24 muffins or top and sides of an 8" or 9" two layer cake. After frosting, cover and store in refrigerator. ...

Put butter and molasses in saucepan and heat to the boiling point. Remove from fire and beat in baking soda. Add milk and egg. Add dry ingredients ...

...of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waff...

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil amp; herbs with the potatoes. On a floured board, roll this dough ...

1. If using a bread machine, add all of the ingredients for the dough in the exact order listed into the pan of your machine. Set it on "knead" and ...

...r skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to...

Combine all ingredients;mix well.Add flour as necessary to ...

Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain ...