... the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a prehea...

2 2/3 c Flour 1/2 ts Salt 1 lb Box light brown sugar 6 oz Pkg chocolate chips 1 c Pecans 2 1/2 ts Baking powder 2/3 c ...

-----------------------CENTER MIXTURE---------------------------- 8 oz Cream 1 lb Bittersweet chocolate 1 oz Butter 1 oz ...

...heat and cook slowly until peels are translucent, about 1 hour. Set cake rack over baking sheet. Remove peels a few at a time and spread...

1 1/2 Sticks unsalted butter 1 c Sugar 1 c Packed, light brown sugar 1 c Milk 1/2 c Heavy cream 1 c Coarsely ...

20 Ritz Crackers; Crushed * 1 ts Baking Powder 3 Egg Whites; Large 1 c Sugar 1 ts Vanilla Extract 1/2 c Pecans; ...

...nly in the jelly roll pan. Bake for 10-12 minutes or until the cake tests done. Turn the cake on a rack and peel off the paper. Lightly ...

...an, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 m...

... leave these out. Lightly butter 2 - 8" round springform cake pans r spray with non- stick cooking spray. Stir together cake...

... -Carol Ohler-CHTP96A 1 pk German chocolate cake mix 1 c Chopped nuts 1/3 c Evaporated milk 3/4 c Butter, melte...