Combine flour and salt. Then add water. Dough should be soft but not sticky. Knead until all salt is worked in and dough is smooth. Roll out and cut ...
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Use JOY! Costs about $1.50 per gallon. Non-toxic - but ...
Combine sugar, flour, and cold water in top of double boiler. Cook until thickened, stirring often. Add alum and oil of cloves to preserve. Seal into ...
Spray shaving cream on a piece of paper. Add or sprinkle dry paint into the cream and insert 10 little fingers. Mix to make a masterpiece suitable ...
Combine and mix thoroughly. Stir over medium heat until low boil. *Continue stirring until dough-like consistency. Cool in airtight container or ...
Mix together until mixture forms a ball, adding more cinnamon if necessary. Knead dough and turn out onto cinnamon dusted wood cutting board. Roll ...
Mix dry ingredients in a saucepan, stir in liquid over medium heat until it forms a ball. Take off stove. Divide in 4 parts. Add food coloring. Knead ...
Mix dry ingredients together. Add water a small amount at a time until mixture is a dough consistency. Knead clay until smooth. Press dough to 1/4 ...
Mix cinnamon and applesauce together until mixture forms a ball, adding more cinnamon if necessary. Knead the dough and turn onto a cinnamon dusted ...
Stir together gently. ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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