IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until softened. Add the chicken stock, almonds and mace. Cover and simmer 30-to-40 minutes, ...
Chop or crush almonds finely. Combine with heavy cream in a small bowl. Heat butter in a medium-size saucepan . Add flour and cook slowly, stirring ...
Chop or crush almonds finely. Combine with heavy cream in a small bowl. Heat butter in a medium-size saucepan . Add flour and cook slowly, stirring ...
1 Celery stalk; minced 1 Garlic clove - peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c ...
1 Celery stalk; minced 2/3 c Ground almonds 1 Garlic clove 1/8 ts Mace - peeled and ...
1 Celery stalk; minced 2/3 c Ground almonds 1 Garlic clove 1/8 ts Mace - peeled and ...
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