1/4 c Vegetable oil 2 lg Whole chicken breasts (about -3 pounds), skin on, cut -into 8 pieces (you may use ...

3 Whole chicken breasts, skin -left on (weight after -boning, 2 1/2 to 2 3/4 lb) 3 tb Butter, cut into 6 pieces ...

1/4 c Canola oil 1 tb Honey 1 tb Lime juice 1/4 t Paprika Seasoned salt (opt) 2 Chicken breasts, cut in half ...

...saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder and then the garlic rapidly for 30 seconds. Add t...

...lling pin. Combine the flour, coconut, 1/2 teaspoon curry powder, salt and pepper; stir well. Brush both sides of each chicken breast w...

6 Chicken breast halves -- (boneless, skinless) 2 1/2 tb Reduced-sodium soy sauce 1 1/2 tb Water 2 ts Cornstarch 2 tb ...

6 Chicken breast halves -- (boned and skinned) 3/4 c Dried prunes 1/2 c Dried apricots 1 tb Olive oil 3 tb ...

1 tb Olive oil 3 lg Garlic cloves -- peeled and minced 1 1/2 c Chopped onion 1 lg Sweet red pepper -- cut into ...

1/2 lb Chicken breast meat -- (boneless, skinless) 6 oz Penne pasta (short tubes) -- uncooked 2 c Fresh spinach ...

1 Whole chicken breast -- skinned and boned 1 tb Cornstarch 1 tb Kikkoman Soy Sauce 1 ts Minced fresh ginger root ...