2 ea Veal cutlets, each 1/2-inch 4 tb Butter -thick and 1-1/2 lbs 6 sl Lightly sauteed ham Salt ...

2 c Dried white (haricot) beans; 1/2 ea Head Savoy cabbage; shredded -soaked overnight 2 ea To 3 leeks; chopped ...

1 lb Fully cooked smoked sausage -chicken broth -(such as linguica, 2 c Water -kielbasa, or ...

6 lb To 8 lb Boston butt --------------------SOUTHERN SUCCOR RUB------------------------- 1/4 c Ground black pepper ...

2 lb To 2-1/2 lb boneless top -inches thick *See Note -sirloin steak about 2 ----------------------BASIC ...

2 lb To 3 lb Whole beef skirt; -trimmed of fat and membrane ----------------FAJITAS MARINADE OPT'L MOP--------------------- ...

20 ea Large romaine leaves 1/4 c Olive oil 1 ea Head lettuce 1/2 ts Worcestershire sauce 1 c French ...

2 c Split Peas 1 Bay leaf 1 Ham bone or 2 pork hocks 1 Chile pepper, crushed 1 Large ...

---------------------*CRUMBLE MIXTURE*-------------------------- 2 oz Ghirardelli sweet dark 1/2 ts Cinnamon, ground ...

2 c Flour 1 c Milk 1 tb Baking powder 2 tb Bacon fat or butter; melted 1 tb Sugar ...